Quinoa Avocado Toast Recipe
Yield: 4 Toasts
3 large avocados
1/2 cup cooked quinoa
6 cherry tomatoes, finely chopped
1 ear of sweet corn, grilled and removed from cob
1/2 cup mixture of mint, basil, dill and parsley, finely chopped
juice of 1/2 lemon
goat cheese and chili-infused olive oil to taste
rustic loaf of bread
1. Roughly mash the avocados and stir in the quinoa in a large bowl.
2. Add 3/4 cup of the herb mixture, corn and tomatoes. Toss gently.
3. Toast the bread, and generously pile on avocado mixture. Top with extra herbs, goat cheese and a drizzle of chili oil.
Recipe courtesy of Dine X Design