11 Tasty Recipes to Transform Your Basic Pie Crust

Is it possible to improve on the classic? Maybe if your love for pie crust outweighs your love for graham crackers. This simple recipe gives s’mores a crispy, flaky base that will leave your guests asking for, well, s’more.

Take a new spin on fries. These sweet and savory pie fries are light and crispy, yet still sturdy enough for dipping in some cherry 'ketchup'.

Pesto gets a turn at the table with these perfect little pinwheels. Light, flaky crust is wrapped around the robust flavors of basil, garlic, and parmesan.

Why should crackers have all the fun? Elevate simple soup with pie crust croutons.

Your guests will go wild for these tiny croissant treats made with pie crust and hazelnut spread. The process is so easy and the result is chocolatey goodness.

Ignite your Italian dinner with simple pie crust parmesan sticks. These easy-to-make sticks are a delicious flaky, cheesy addition to any Italian inspired meal.

Go from simple ice cream to spectacular sundae in just a few steps. Transform plain vanilla with apple pie filling and top with crispy cheddar pie crust shards for a delightful dessert.

Pie crust doesn’t have to be overwhelming. Just a few ingredients and a little knowledge is all it takes to reach pie crust nirvana. Try this basic buttery pie crust. It can be used for sweet or savory fillings.

Pulled pork gets a Cuban kick with these easy pie crust empanadas. Use leftover pulled pork or start from scratch for an on-the-go tasty dish.

The classic pigs in a blanket get a flaky upgrade with pie crust. Pairing great sausage with pie crust and poppy seeds takes this hors d’oeuvre from mundane to magnificent.