Sam Henderson

When it's cold outside, warm up with this indulgent cocktail that tastes like rich coconut cream pie. Topped with toasted coconut and graham cracker crumbs, it's a boozy twist on the classic dessert.

Shake off a cold-weather chill with this warm and creamy cocktail that tastes just like decadent chocolate-covered cherries.

Become a bocce ball master and learn the history of the sport with this simple guide.

These easy mini quiches are perfect for holiday entertaining. The classic combination of spinach and Swiss cheese paired with the robust flavors of fresh thyme and Parmesan make them an instant hit with even the pickiest of palettes.

Serve this warm cocktail at your holiday gathering. The coffee balances nicely with the spicy, warm fall flavors of the liqueurs and freshly grated nutmeg. This cocktail is perfect to enjoy by the fire or with a freshly baked slice of pie.

The glaze on these doughnuts is infused with pineapple juice for added flavor. Bake the doughnuts instead of frying them to cut down on calories.

Bring your Thanksgiving guests to their knees with this delightful end to your holiday meal. The savory taste of ginger and rosemary add an unexpected fall flavor while the nut crust is the perfect backdrop to the smooth pastry cream.

We've updated the Italian classic with fall flavors for a fresh take on a pumpkin dessert that's sure to be a new favorite. The addition of espresso and spice makes this the perfect end to your holiday gathering.

This tangy and spicy cheese dip gets its kick from horseradish sauce. Serve it with pretzels or on toasted crostinis as an appetizer.

Use the peel of the fruit as a bowl to serve this tasty and cool sorbet.

This light and fluffy cake recipe is topped with Limoncello buttercream frosting, which adds a sour kick.

These adorable white-chocolate "wrapped" mummies are a great addition to your Halloween treat lineup. Flavored with peanut butter and butterscotch, the potato sticks give them just the right amount of salty flavor and crunch.

Delight your Halloween party guests with this frightfully cute spin on a classic campfire recipe. Turn chocolate-covered graham crackers filled with gooey marshmallow into a Frankenstein-themed treat pop for a fun-to-eat party favor.

These autumnal pumpkin cookies are the just-right treat to serve at a Halloween party, Thanksgiving dinner or any fall get-together. They're also the not-too-sweet complement to a cup of tea and party of one.

The ooey-gooey margarita will ensure your guests have a frightfully good time at your Halloween party. The blood red maraschino syrup adds the cherry 'on the bottom' while sugary green "goo" lends a creepy twist.