Sam Henderson

This acorn squash dish is perfect for cooler weather. The combination of thyme and sausage with the subtle sweetness of raisins and orange is unexpected and delicious. This dish would serve nicely as a starch course or entrée for a more casual meal. 

These brownie sundaes are just a few bites of decadence that your guests are sure to appreciate. Make them ahead and put them in the freezer, and then just top with whipped cream and a cherry to serve.

Cherry, vanilla and amaretto give this cocktail all the flavors of a hot-from-the-oven cherry pie. The whipped cream and pie crust crumble make it as pretty as it is tasty.

The White Russian is among the most popular drinks in the country. This likely has to do with the fact that the ingredients are easy to obtain and it takes no special skills or tools to make. Beyond that, many find it the perfect libation for those who don’t like to drink much. While there is plenty of alcohol involved, the taste is smooth and almost makes you forget liquor is even involved. 

These little gems are a great standard recipe to know. They incorporate holiday colors and flavors in a treat that’s both sweet and a little salty. The cookie's texture is crumbly, the cranberries are chewy and the pistachios lend just the right amount of crunch to finish it off. These sables are holiday perfection. 

Often referred to as the oldest American cocktail, the Sazerac dates back to the pre-Civil War era. It has seen its share of changes, including the substitution of anise-flavored spirits when absinthe was banned in the US in 1912. Because of that, you may see some variation in recipes, but the basics remain. 

Today, renewed interest in mixology and classic drinks is helping the Rusty Nail make a comeback. The combination of blended scotch whiskey and Drambuie makes for a drink with a little sweetness and a little bite… no tetanus shot required. 

This vibrant green concoction has just the right amount of sweet and sour to please any wicked (or not-so-wicked) witch. A splash of bubbly gives it 'magic potion' appeal. 

Breakfast just got a little more interesting. These pastries are perfect for the morning, but could be eaten just about any time.

Give a classic summer drink a boozy kick with this simple recipe.

Citrus flavors and bourbon come together to create a summery cocktail.

Go from simple ice cream to spectacular sundae in just a few steps. Transform plain vanilla with apple pie filling and top with crispy cheddar pie crust shards for a delightful dessert.

The classic club sandwich is heightened by substituting deli cuts with leftover roasted turkey. Continue the holiday theme with a bit of cranberry mayo for one delicious sandwich.

Entertaining a large group before the big game? Try this crowd-pleasing sangria and serve it in a DIY football drink dispenser.

Pie crust doesn't have to be overwhelming. Just a few ingredients and a little knowledge is all it takes to reach pie crust nirvana. Try this basic butter pie crust. It can be used for sweet or savory fillings.