Sam Henderson

Pesto gets a turn at the table with these perfect little pinwheels. Light, flaky crust is wrapped around the robust flavors of basil, garlic and parmesan.

Is it possible to improve on the classic? Maybe, if your love for pie crust outweighs your love for graham crackers. This simple recipe gives s'mores a crispy, flaky base that will leave your guests asking for, well, s'more.

These pancakes are a bit denser than usual pancakes thanks to the weight of the pumpkin puree, but with a slight increase in cooking time you are left with a flavorful start to your day. Serve these up for breakfast throughout fall and the holiday season. 

Pulled pork gets a Cuban kick with these easy empanadas. Use leftover pulled pork or start from scratch for an on-the-go tasty dish.

Your guests will go wild for these tiny croissant treats made with pie crus and hazlenut spread. The process is so easy, and the result is chocolatey goodness.

Take a new spin on fries. These sweet and savory pie fries are light and crispy, yet still sturdy enough for dipping in some cherry "ketchup."

This hearty homemade pumpkin fettuccine is so satisfying. The layers of flavors beg you to put on a thick sweater and curl up on the sofa with a steamy bowl. 

This light yet satisfying salad gathers together some of the most familiar flavors of the Mediterranean region. The quinoa and chicken provide plenty of protein power while the supporting fresh ingredients add a robust backdrop without adding loads of unwanted fat and calories. Enjoy it as a side or even the main course of a light lunch. 

These honey cookies are no ordinary shortbread. They have all the makings of a shortbread, but include a textural bite from the corn meal and feature the subtle sweetness of honey. The tart tang of the lemon curd adds a refreshing finish. 

Lemon and lavender taste divine together and the sweet, tart icing adds a wonderful finishing touch. This cake is moist and totally fork-worthy. Make it anytime or save its tangy sweetness for special occasions. 

This bread is ideal for a light Italian meal or served with a salad for lunch. The crust is a bit crispy and the center is soft and slightly chewy. Best of all, leftovers are perfect for sandwiches. 

This vibrant green concoction has just the right amount of sweet and sour to please any wicked (or not-so-wicked) witch. A splash of bubbly gives it 'magic potion' appeal. 

The classic club sandwich is heightened by substituting deli cuts with leftover roasted turkey. Continue the holiday theme with a bit of cranberry mayo for one delicious sandwich.

Fall means s’mores. This s’mores cocktail has all the goodness of the campfire classic with a soul-warming boozy kick. Toased marshmallows add a tasty finishing touch. 

Nothing says autumn like a sweet caramel apple. This cocktail is a grown-up take on a childhood fall favorite and can be served warm or chilled.