Vampire Cocktail Recipe
This dessert-worthy combination of vanilla ice cream, triple sec and white crème de cacao is deliciously disgusting, thanks to drizzles of blood-red grenadine down the sides of the glass.
Ingredients:
Photo by Steve Murello
1 scoop vanilla ice cream
1 oz. triple sec
1/2 oz. white crème de cacao
drizzle of grenadine
Preparation:
Blend all ingredients except grenadine until smooth, pour into a stemmed cocktail glass. Drizzle grenadine over the top.
From: American Professional Bartending Schools of Illinois in Chicago
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