Honey Glazed Carrots Recipe
Serve a side of honey glazed carrots during your Easter celebration for a recipe both kids and adults will enjoy.
Evin Photography
Ingredients:
3 cups baby carrots
1/2 cup butter
2 tablespoons brown sugar
1/4 cup honey
1/2 teaspoon nutmeg
1/2 teaspoon salt
Instructions:
1. In a medium skillet, combine butter, brown sugar, honey, nutmeg and salt.
2. Add carrots, and cover to cook on medium low heat for 10-15 minutes. Stir occasionally. Remove from heat and serve.
Recipe courtesy of Courtney Whitmore
Next Up
Lowcountry Boil Recipe
Also known as Frogmore Stew, this simple shrimp boil is traditionally served family-style.
Lowcountry Crab Cakes Recipe
These bite-size crab cakes make the perfect first course for a Southern-style celebration.
Shrimp and Grits Recipe
If one dish is the hallmark of Lowcountry cuisine, it's savory shrimp served over creamy grits.
Turn Stale Bread Into Brunch With These Muffin Tin French Toast Bites
Oui, oui — you just need a few breakfast stapes to create French toast bites your friends will devour.
One Secret Ingredient Makes These Elegant Smoked Salmon Cups a Breeze
Like a latke in a cup, this recipe look impressive but is a breeze to make.
Make This So-Much-Better-Than-Basic Baked Oatmeal
Oatmeal never had it so good. Bananas and hazelnuts take boring oatmeal from mundane to marvelous.
Turn Leftover Thanksgiving Turkey Into Jerky
Take those leftovers "to go" with an easy recipe for holiday jerky.
Bacon-Potato Frittata Recipe
Breakfast in a slice: This delicious dish can be served warm or at room temperature.
Maple Chili Popcorn
Food Network's Jeff Mauro of The Sandwich King shares his recipe for the perfect football snack.
Caprese Bites Recipe
Round out an appetizer buffet with these no-cook caprese tomato bites. They're a simple, party-ready alternative to a caprese salad with the same delicious taste.
