The Lover Cocktail

A citrusy, mezcal-based twist on the classic cocktail.

The traditional Moscow Mule gets a spicy twist using tequila and a pinch of ancho chile powder. Plain mini sugar skulls can be purchased online, then decorated at home with our instructions.

This bewitching concoction combines the deep, rich flavor of cherry with lime and presents a touch of eerie elegance with its shimmering appearance. Perfect for Halloween parties or simply indulging in the supernatural flavor of dark cherry.

This tower of sweets may look complicated to make, but this easy recipe uses a shortcut with store-bought frozen profiteroles.

With their elegant pink and black colors, dazzling gold buckles and adorable bat decorations, these cookies are perfect for any bewitching occasion.

Turn your favorite cocktails into a batch of frozen slushies — no blender required.

Whip up a floral-inspired gift basket that’s as easy to assemble as it is to enjoy. Plus, this blackberry simple syrup recipe will easily become your seasonal go-to.

Round out your springtime brunch with the ultimate light side: a garden-fresh, leafy green salad. Arugula and watercress are ideal for this healthy recipe as both are cool-weather crops harvested in spring, with a crisp, peppery flavor. Fresh orange slices, tart strawberries and sweet blueberries scattered on top harmonize well with the from-scratch orange-poppy seed vinaigrette. Sprinkle on blue cheese crumbles for a savory, creamy note.

Got a bumper crop of berries? Lucky you! Learn how to turn fresh fruit into a centuries-old sip: a shrub, or drinking vinegar, that can be enjoyed as either a cocktail or an alcohol-free restorative. And, bonus, because shrubs rely on the juice extracted from fruit, you can use very ripe and even overripe fruit for maximum fruity flavor.

You don't have to go to a fancy bar or restaurant to enjoy the best in mixology. These bartender-created cocktails in cans allow you to experience craft cocktails at home or tote your toddy to the park or beach.