Decadent Shot Glass Brownie Sundae Recipe
These brownie sundaes are just a few bites of decadence that your guests are sure to appreciate. Make them ahead and put them in the freezer, and then just top with whipped cream and a cherry to serve.
By:
Sam Henderson
Sam Henderson
Ingredients
Serves 8
- 16 mini brownies (8 whole, 8 crumbled)
- 2 pints vanilla ice cream
- chocolate sauce
- 1/2 cup chopped walnuts
- whipped cream
- maraschino cherries
Instructions
Place one mini brownie in the bottom of each shot glass. Add a small scoop of vanilla ice cream. Top the ice cream with a crumbled mini brownie and a tablespoon of chopped walnuts. Drizzle chocolate sauce over the top and place in the freezer until ready to serve.
To serve, top each sundae with whipped cream and garnish with a maraschino cherry. Serve immediately.
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