Decadent Shot Glass Brownie Sundae Recipe

These brownie sundaes are just a few bites of decadence that your guests are sure to appreciate. Make them ahead and put them in the freezer, and then just top with whipped cream and a cherry to serve.

shot glass brownie sundaes

Decadent Shot Glass Brownie Sundaes

These brownie sundaes are just a few bites of decadence that your guests are sure to appreciate. Make them ahead and put them in the freezer. Then just top with whipped cream and a cherry to serve.

Photo by: Sam Henderson

Sam Henderson

Ingredients

Serves 8

  • 16 mini brownies (8 whole, 8 crumbled)
  • 2 pints vanilla ice cream
  • chocolate sauce
  • 1/2 cup chopped walnuts
  • whipped cream
  • maraschino cherries

Instructions

Place one mini brownie in the bottom of each shot glass. Add a small scoop of vanilla ice cream. Top the ice cream with a crumbled mini brownie and a tablespoon of chopped walnuts. Drizzle chocolate sauce over the top and place in the freezer until ready to serve.

To serve, top each sundae with whipped cream and garnish with a maraschino cherry. Serve immediately.

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