22 Ways to Use Fall's Most Notable Spices
Commemorate fall's arrival by breaking out the nutmeg, cloves and cinnamon.
As soon as the Maple Pecan Iced Coffee, Iced Pumpkin Macchiato and Salted Caramel Mocha hit the menus, you know fall is in the air (whether it's actually fall or not). And this means bumping your seasonal spices, like cinnamon, allspice, cloves and nutmeg, to the front of the cabinet. Learn how to dress up your cocktails, desserts and savory meals with these classic and fragrant fall spices.
CINNAMON
SIP:
Cinnamon-Apple Sangria
SNACK:
Pumpkin Cinnamon Rolls
Get the Recipe: Cinnamon-Apple Sangria
Get the Recipe: Pumpkin Cinnamon Rolls
GINGER
SIP:
Ginger + Grapefruit Bourbon Sour Cocktail
SNACK:
Pumpkin + Gingerbread Ice Cream Sandwiches
Get the Recipe: Ginger + Grapefruit Bourbon Sour
Get the Recipe: Pumpkin + Gingerbread Ice Cream Sandwiches
CLOVES
SIP:
Homemade Chai Tea
SNACK:
Applesauce Cake
Get the Recipe: Homemade Chai Tea
Get the Recipe: Applesauce Cake
NUTMEG
SIP:
Honeycrisp Apple Cocktail
SNACK:
Carrot Cake Cookies
Get the Recipe: Honeycrisp Apple Cocktail
Get the Recipe: Carrot Cake Cookies
ALLSPICE
SIP:
Pumpkincello
SNACK:
Allspice Waffles
Get the Recipe: Pumpkincello
Get the Recipe: Allspice Waffles With Orange-Infused Syrup
TURMERIC
SIP:
Turmeric Latte
SNACK:
Lamb Curry Stew + Sweet Potatoes
Get the Recipe: Turmeric Latte via FoodNetwork.com
Get the Recipe: Lamb Curry Stew With Sweet Potatoes
STAR ANISE
SIP:
Festive Mulled White Wine
SNACK:
Pho Bo
Get the Recipe: Mulled White Wine
Get the Recipe: Pho Bo
CARDAMOM
SIP:
Hot Rasapple-Rum Cider
SNACK:
Cranberry-Maple Layer Cake
Get the Recipe: Hot Rasapple-Rum Cider
Get the Recipe: Cranberry-Maple Layer Cake