How to Create a Holiday Bellini Bar
Kumquat Compote Ingredients
1 cup kumquats
1 tablespoon sugar
1/2 cup water
1. Cut kumquats into discs and remove seeds.
2. Place over medium high heat on the stove, and add sugar and 1/4 cup water. Reduce for 10-15 minutes.
3. Once reduced, add remaining water, reduce to medium heat until kumquats are soft and easily broken down. Serve with your favorite champagne or sparkling wine. You can also serve persimmons, cranberries and pears at your bellini bar.