How to Create a Holiday Bellini Bar

Make the morning merry with a winter-inspired bar cart featuring a bellini station and winter fruits.

Holiday Bellini Bar

Set up a winter-inspired bar cart with a bellini station for overnight holiday guests.

From: Kristin Guy

Photo by: Kristin Guy

Kristin Guy

By: Kristin Guy

Follow Kristin on:

Related To:

Kumquat Compote Ingredients

1 cup kumquats
1 tablespoon sugar
1/2 cup water

Instructions

1. Cut kumquats into discs and remove seeds.
2. Place over medium high heat on the stove, and add sugar and 1/4 cup water. Reduce for 10-15 minutes.
3. Once reduced, add remaining water, reduce to medium heat until kumquats are soft and easily broken down. Serve with your favorite champagne or sparkling wine. You can also serve persimmons, cranberries and pears at your bellini bar.

Kumquat Bellini

A kumquat-flavored bellini makes the perfect morning cocktail for overnight holiday guests.

From: Kristin Guy

Photo by: Kristin Guy

Kristin Guy

Next Up

Make Clay Ornaments Stamped With Holiday Cheer

With a set of alphabet stamps and bakeable clay, your favorite holiday saying can become a modern, colorful ornament.

Cheddar Chive Muffins With Hard-Boiled Egg

Delight your family with a hearty, savory muffin with a hard-boiled egg tucked inside.

Prosciutto and Cheese Pastry Wreath

Make a statement this holiday season with a savory puff pastry that's as festive as it is flavorful.

Simple Hot Chocolate, Three Ways

Whether you're looking to cater to kids, whip up something spicy or create after-dinner cocktails, here are three tasty (and toasty!) ways to serve hot chocolate.

Pomegranate Mimosa With a Twist

Sweeten your holiday brunch with a refreshing mimosa made from pomegranate juice and a lemon twist.

Tree-Shaped Spinach Frittata Recipe

Delight your holiday guests with these miniature tree frittatas filled with savory flavor and colorful ingredients.

Mixed Berry Breakfast Cobbler Recipe

Celebrate your holiday morning with dessert. This berry cobbler gets a makeover with the addition of fresh mint and fluffy biscuits.

Pear and Gorgonzola Salad Cups

These endive cups, filled with sweet and savory pear gorgonzola salad, are a flavorful way to kick off your evening of joyful celebration.

Tea-Infused Champagne Cocktail Recipe

Introduce a little elegance to your holiday brunch with this floral tea-infused champagne cocktail.

Baked Sweet Potato Sliders

Take your holiday finger food game to the next level with baked sweet potato sliders topped with tangy celery salad.