5 Smoothie Recipes for Every Day of the Week

When life hands you lemons, start a lucrative lemonade business.

Preserve fall flavors and impress your friends and family with this canned apple pie filling presented as holiday gifts. The recipe gets an extra kick from spiced rum.

Here's what Flip or Flop host Christina Hall eats almost daily. (Recipes included!)

Don't throw out the pumpkin seeds! Follow our recipe, and give this sweet treat as a host/hostess gift for the holidays.

Tender spring asparagus and fresh peas bring garden flavor to this cheesy frittata. Grab an extra carton of eggs at the farmer’s market while shopping for produce. This herby, eggy dish requires an entire dozen.

Looking for the perfect recipe to celebrate rhubarb’s short season? Look no further! Strawberry-rhubarb scones are bursting with the sweet-tart flavors of spring. Buttermilk gives them richness, as well as a moist crumb that sets them apart from other scone recipes.

Nothing’s better than homemade apple strudel — unless it’s having one all to yourself. These individual strudels have a crunchy phyllo wrapper with a sweet interior of shredded apples, golden raisins and walnuts. Serve this classic German confection, aka apfelstrudel, as a sweet ending to your Oktoberfest celebration.

Germany is known for dense, whole grain, multi-seeded bread called dreikernebrot. It’s a nutrition-packed dietary staple that can be found at every corner bakery and is a favorite of locals and tourists, alike. Now you can bring the hearty flavor home and make an authentic loaf in your kitchen using this recipe. Dreikernebrot is a tasty seeded loaf that will fortify you through the festive days of Oktoberfest and beyond.

Oktoberfest wouldn’t be the same without golden kartoffelpuffer, otherwise known as German potato pancakes. We’ve miniaturized them for bite-sized finger food that's perfect for an Oktoberfest celebration. Serve the crispy mouthfuls with applesauce and sour cream for dipping.

This rich chocolate cake hails from the Black Forest region of Germany. It’s a layered confection soaked with Kirsch (cherry liqueur), and filled with whipped cream and Morello cherry preserves. Make several of this mini version to feed an Oktoberfest party crowd. Petite but with a tasty punch of rich chocolate and tart cherries, these mini mouthfuls are the perfect way to end an Oktoberfest feast.