15 Delicious Garden-to-Table Trends
Find out what food trends will shape what you grow and cook: think veggie-flavored yogurt and pepper-infused honey, among others.
Photo By: Johnny’s Selected Seeds
Photo By: Image courtesy of Ben Alsop/Blue Hill
Photo By: Photo by Mick Telkamp
Photo By: Excerpted from Homemade Liqueurs and Infused Spirits (c) by Andrew Schloss, photography by (c) Leigh Beisch Photography, used with permission from Storey Publishing.
Photo By: Debbie Wolfe
Photo By: Photo by Mary Beth Shaddix
Kohlrabi is King
Every year the Whitman Report, a restaurant and dining trends report from New York consulting group Baum and Whiteman, tracks the foodie trends we'll be seeing more of, including many with a direct impact on what we grow in our gardens and what we then whip up in our kitchens. One hot trend: lots and lots more veggies. Step aside kale, there's a new sheriff in town! Root veggies will be big says the Whitman Report, with celery root, parsnips and kohlrabi pushing aside fave chef veggies like Brussels sprouts. Try our recipe for kohlrabi fries >>