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Photo: Johnny’s Selected Seeds
Kohlrabi is King
Every year the Whitman Report, a restaurant and dining trends report from New York consulting group Baum and Whiteman, tracks the foodie trends we'll be seeing more of, including many with a direct impact on what we grow in our gardens and what we then whip up in our kitchens. One hot trend: lots and lots more veggies. Step aside kale, there's a new sheriff in town! Root veggies will be big says the Whitman Report, with celery root, parsnips and kohlrabi pushing aside fave chef veggies like Brussels sprouts. Try our recipe for kohlrabi fries >>
