How to Stock a Party-Perfect Charcuterie + Cheese Board

‘Charcuterie’ is a French term that’s derived from the words for cooked (‘cuit’) and flesh (‘chair’) and refers to cured meats that can be served cold. A well-stocked charcuterie board makes entertaining easy – just pile it high with deliciousness, then let guests help themselves while you mix, mingle and enjoy the party without worrying about preparing or serving food.

Related To:

Shop This Look

Photo By: Liz Gray; Styling by H. Camille Smith

Photo By: Liz Gray; Styling by H. Camille Smith

Photo By: Liz Gray; Styling by H. Camille Smith

Photo By: Liz Gray; Styling by H. Camille Smith

Photo By: Liz Gray; Styling by H. Camille Smith

Photo By: Liz Gray; Styling by H. Camille Smith

Photo By: Liz Gray; Styling by H. Camille Smith

Photo By: Liz Gray; Styling by H. Camille Smith

Related Pages