Made famous by super-spy James Bond, this chilling recipe, named for 007's deceased love, is sure to give you the vapors.
3 oz. Gordon's gin
1 oz. vodka
1/2 oz. Kina Lillet
Fill a shaker half full of ice. Pour in gin, vodka and Kina Lillet. Shake vigorously and strain into a chilled cocktail glass then garnish with a lemon twist.
Presentation is everything with this spooky cobweb-covered cocktail. Simply stretch melted marshmallow across the top of your serving glasses and garnish with edible spider candies.
This boozy treat brings the fun and plenty of eye-popping color. It’s inspired by the classic tune that you’ll want to add to your Halloween party playlist.
Skip the bottled mix! In just a few minutes, you can whip up a classic lime margarita with a summery, tropical twist.
Champagne and crème de cassis make your next celebration worth celebrating.
This simple, elegant drink is festive and delicious with non-alcoholic champagne, sparkling wine or cider.
Fresh ginger root is a great way to add some punch to non-alcoholic beverages. Combine it with fresh cantaloupe juice for a refreshing drink.
Adorn this tart and bubbly punch with pretty, yet simple to make, floating ice flowers.
A grown-up take on lemonade, this non-alcoholic drink combines the fruitiness of raspberries with spicy ginger beer.
For this modern and non-alcoholic take on the classic Cosmo, substitute dried hibiscus flower petals for cranberry juice.
Offer this exotic cocktail at your next dinner party.