Pretzel and Fruit Kabobs
This kid-friendly recipe is great for adults too.
- 1 bag thin stick pretzels
- 2 cups pineapples, mangos, apples, pears, strawberries, bananas, grapes and other seasonal fruits
- Cut the fruit into bite-size pieces and sprinkle with lemon juice to keep from browning.
- Skewer the pretzel sticks with the fruit and eat right away.
Make sandwiches fun by cutting them into shapes.
We help you think outside the (lunch)box.
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