Peppers, both hot and sweet, are easy to grow once started and don't suffer from a lot of disease and pest issues. But companion planting can still be beneficial to boost pollination and harvest and keep plants healthy and thriving. Common plants like beans, garlic, and basil can help out your pepper crop.
Cosmos, zinnia, borage and basil: Pair hot peppers with annual flowers and herbs to increase visits from pollinators and pepper yields. Companion plant with basil to discourage yellow-striped armyworm butterflies from laying their eggs on your peppers. Yellow-striped armyworm caterpillars are voracious feeders that can damage fruits and quickly defoliate peppers and other vegetable plants.
Beans: Interplant beans with peppers to maximize pepper growth and increase yield. For best results, sow bean seeds one week before transplanting pepper seedlings.
Garlic: Grow peppers with garlic to increase organic matter in the soil, feed soil microorganisms, and make important nutrients like nitrogen, phosphorus, and potassium more available. Pairing hot peppers with garlic may also decrease the incidence of Phytophthora blight disease.
Hairy vetch or cowpeas: Grow peppers after a legume cover crop to increase the amount of available nitrogen in the soil and improve pepper yields. Use the cover crop residue as a mulch around pepper plants to help control weeds during the growing season.
French marigolds, basil or plants in the onion family (like garlic, leeks, onions, or chives): Interplanting with these deters aphids. Marigolds and basil also attract many species of predators of common pepper pests including aphids, thrips, white flies, and mites.
Rosemary: Grow peppers with rosemary to repel aphids, thrips and whiteflies. Research suggests that rosemary is most effective at deterring aphids from peppers from 1.5 feet away and loses almost all effectiveness at 5 feet. Potted rosemary will work just as well at repelling aphids and be much easier to move with pepper in seasonal crop rotations.
Hot cherry peppers: If you’ve struggled with pepper maggots tunneling in your bell peppers, lure flies away by growing a trap crop of hot cherry peppers around the outer edge of your garden.
Open-flowered herbs and vegetables in the carrot family (including dill, fennel, and parsley): These attract a host of beneficial insects like ladybugs, lacewings and parasitic wasps that eat garden pests.
Cowpeas: A living mulch of cowpeas may repel aphids and nematodes from hot peppers. Keep the vigorous living mulch trimmed to prevent competition between cowpeas and peppers for sunlight, water, and nutrients. Cowpeas also make nitrogen from the atmosphere available for peppers to grow and have allelopathic properties that prevent seeds from growing. Although this quality makes a living mulch of cowpeas very effective at limiting weed competition, it will also prevent new successions of vegetable seeds from sprouting.
Broccoli: Growing chile peppers after a crop of broccoli may reduce populations of southern root-knot nematode in the soil. For best results, incorporate the plant residue into the soil after harvesting the broccoli florets.
Corn: Grow peppers with corn to decrease Phytophthora blight and increase yields. Phytophthora fungal spores are attracted to both pepper and corn roots; however, corn roots exude antimicrobial substances which can decrease the disease population in the soil. Researchers found that in field conditions, corn plants can form a “root wall” that limits the spread of Phytophthora to vulnerable crops.
Winter wheat: Plant bell peppers after a cover crop to decrease the incidence of Phytophthora disease. Transplant pepper seedlings directly into the cover crop residue without tilling for best results. The wheat residue will also work as a mulch by suppressing weed growth and preventing water loss due to evaporation.