Beyond the Black Hamburger Bun: 7 Ways to Spookify Your Food This Halloween

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Unless you've been living under a pumpkin, you've probably heard about the major fast food chain that's offering a special black hamburger bun for Halloween (and about the bun's...um...spooky side effects). Reactions around the web were mixed: "I'd try it!" to "No way!" Whichever stance you took on the black bun, we've found a few more creepy takes on your favorite foods for you to consider this season. Would you dare serve these sinister-looking snacks at your next Halloween bash? Get the recipes below.

Goat Cheese Fingers

Spooky Goat Cheese Fingers

Spooky Goat Cheese Fingers

Cheese and crackers take a decidedly spooky turn when goat cheese is fashioned to look like fingers with sliced almonds taking the place of fingernails. Pair with whole-wheat crackers and flatbreads for a flavor combo that's sure to appeal to guests of all ages.

Yikes! Using goat cheese, roasted red peppers and almonds, you can create these surprisingly realistic "fingers." Serve them with an assortment of crackers and flatbread.

Cheesy Eyeballs

Halloween Party Appetizer: Cheesy Eyeballs

Halloween Party Appetizer: Cheesy Eyeballs

This fun-to-make appetizer will have your Halloween party guests doing a double take. A few simple ingredients make this savory snack a scary-easy addition to your party table.

©Sam Henderson

Sam Henderson

All it takes is a few olives and red gel food color to transform unassuming mini cheese rounds into eerie-looking eyeballs that will have your Halloween party guests doing double takes. Despite their unnerving appearance, they're a healthy snack option when paired with fresh veggies and whole wheat crackers.

Make This: Cheesy Eyeballs

Potato Beetles

Halloween Potato Beetles

Halloween Potato Beetles

These scary-looking beetles are ideal for your next Halloween party. Made from roasted fingerling potatoes and creme fraiche, they look as though they could crawl right off the platter.

If they don't crawl off the platter first, your Halloween party guests will love these tasty fingerling potato beetles. Use cream cheese to create the eyes and stripes, and wild rice for creepy-crawly legs.

Make This: Potato Beetles

Hairy Eyeballs

Fried Polenta Poppers

Fried Polenta Poppers

Turn polenta poppers into "hairy eyeballs" for Halloween by frying them and adding a bloodshot appearance with marinara sauce.

Photo by: Beryl Cohen

Beryl Cohen

Corn silk lends a "hairy" appearance to these fried polenta poppers. Garnish them with marinara sauce for a bloodshot eyeball effect.

Make This: Hairy Eyeballs

Black Candy Apples

Spooky Homemade Candy Apples

Spooky Homemade Candy Apples

Black food coloring and branches from your garden in lieu of lollipop or popsicle sticks creates a spooky twist on this classic fall treat. You'll have just as much fun making them as you will eating them!

Photo by: Melissa Caughey

Melissa Caughey

We've all enjoyed a classic red candy apple during the fall months, but would you try these lethal-looking alternatives? Complete the "poison apple" look by using branches from your garden in lieu of lollipop or popsicle sticks. (Maple, birch and fruit tree branches are all safe to use.)

Make This: Black Candy Apples

Bloody Brain Shooters

Bloody Brain Halloween Cocktail

Bloody Brain Halloween Cocktail

Channel your inner mad scientist to create this creepy-looking shooter. Add chilled vodka and lime juice to a shot glass, then use a straw to drip Irish cream on top. The acidic lime juice will cause the cream to curdle, creating realistic blobs of 'brain.'

©Photo by Steve Murello

Photo by Steve Murello

Channel your inner mad scientist and mix up this bloody brain shooter. When you combine acidic lime juice with Irish cream, the cream curdles and creates brain-like strands in the shot. Weird, huh? Add a splash of grenadine for a bloody finishing touch.

Healthy Black Hamburger Buns

Finally, if you wanted to try the infamous black hamburger bun but were deterred by the unpleasant side effects, try making your own. This healthy recipe uses takesumi (or bamboo charcoal) for coloring, which is popular in Japan as a food additive and detoxifying supplement.

40 Sweet & Salty Halloween Snack Recipes

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