Sol de Flare Cocktail Recipe
Some like it hot: This refreshing cocktail, peppered with spicy tequila, is sure to start a fiesta at any occasion.
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This cocktail uses pepper-infused tequila. To make this, place one sliced habanero pepper, one sliced serrano pepper, and one slice red or green jalapeño in a 750mL bottle of tequila. Let sit for 3-4 hours or leave overnight for extra spiciness.
3 ounces fresh-squeezed blood orange juice
1 1/2 ounces pepper-infused tequila (instructions above)
1/2 ounce chartreuse liqueur
1 teaspoon agave syrup
blood orange slice for garnish
1. Combine blood orange juice, tequila, chartreuse and agave into a cocktail shaker and mix.
2. Pour over crushed ice and garnish with a blood orange slice.
This twist on the classic mimosa is a welcome addition to any weekend brunch spread.