Sparkling Grapefruit Cocktail Recipe
This twist on the classic mimosa is a welcome addition to any weekend brunch spread.
E-mail This Page to Your Friendsx
A link to %this page% was e-mailed
2 cups champagne or sparkling wine
1 cup sugar
8 whole star anise
6 cups grapefruit juice
1/3 cup Campari
In a small saucepan bring one cup water, sugar and anise to a boil. Stir frequently until sugar dissolves. Remove pan from heat and let cool. Pour mix through a sieve. Discard anise pods. Cover the anise syrup and refrigerate about 3 hours, or up to one week.
When ready to serve, combine grapefruit juice, Campari and anise syrup in a large pitcher. Divide into tall flutes and top with champagne or sparkling wine. Serve immediately.
Didn't know they grew bananas in Ireland did you? Well typically they don't, but it does make for a refreshing and delicious...
The Jekyll Island Club Hotel in Jekyll Island, Ga., shares its signature cocktail, keeping the sweet and iconic taste of...
If Elmer Fudd asked Bugs Bunny to make him a cocktail, it might be something like this concoction.