Fall Sangria Recipe

This recipe proves that sangria is delicious all year round.

Photo by: Photography by Bethany Nauert; Styled by Erica Reitman and Paige Geffen

Photography by Bethany Nauert; Styled by Erica Reitman and Paige Geffen

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  • 1 bottle Pinot Noir rosé
  • 3 cups white grape juice (or citrus-flavored soda)
  • 1 1/2 cups bourbon whiskey
  • juice of 1 lime
  • 2 oranges
  • 2 nectarines
  • 2 pears
  • 2 plums
  • 6 figs
  • fresh mint


Cut up fruit, and put 1/4 fruit in bowl. Pour bourbon over top, and gently muddle. Add muddled mixture to all other ingredients. Let sit overnight or longer so all the flavors combine. Garnish with fresh mint.

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