Apple Cider Sangria Recipe
2-1/2 cups fresh apple cider
1-1/2 cup ginger ale
1 bottle pinot grigio (or sweet white wine)
Yield: Serves 6
Dice Apples and Pears
Leaving the skin on, cut 3 apples and 3 pears into small chunks.
Combine Fruit, Cider and Ginger Ale
Place chopped fruit into pitcher then add fresh apple cider and ginger ale.
Finally, pour a bottle of wine into pitcher. Chill mixture in fridge or pour cocktail over ice.