Coconut Cream Pie Cocktail Recipe
When it's cold outside, warm up with this indulgent cocktail that tastes like rich coconut cream pie. Topped with toasted coconut and graham cracker crumbs, it's a boozy twist on the classic dessert.
By:
Sam Henderson
Ingredients:
3 ounces half-and-half
1 ounce cream of coconut
1 ounce vanilla vodka
1 ounce coconut rum
2 ounces hot water
whipped cream
toasted coconut and graham cracker crumbs for garnish
Yield: 1 cocktail
Instructions:
1. Toast shredded coconut in a nonstick pan, stirring frequently until lightly browned. Set aside to cool.
2. Add half-and-half, cream of coconut, vodka and rum to a large mug.
3. Bring water to a boil in a small saucepan. Cool slightly. Add two ounces of the hot water to the cup and stir.
4. Top with whipped cream and sprinkle on toasted coconut and graham cracker crumbs as a garnish.
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