Julia Rutland

As a Certified Culinary Professional with the International Association of Culinary Professionals (IACP) and a member of Les Dames d'Escoffier (an international philanthropic organization of women leaders in the fields of food, fine beverage and hospitality), Julia is a literal pro at recipe development, recipe testing and food styling. Before moving to the D.C. area and developing her own business, Julia worked at Coastal Living magazine as food and entertaining editor, with Wimmer Cookbooks as sales and marketing consultant, and in the test kitchens of Southern Living magazine.