Boozy Hot Cocoa Is What You Need for the Holidays

Whether blending seasonal flavors of chocolate and peppermint or getting trendy with the addition of chartreuse or mezcal, HGTV rounds up some great ways to get in the holiday spirits.

Doral, Florida's Brimstone Woodfire Grill is on trend this holiday season with its own variation on the tipsy hot chocolate which combines Bailey's, cinnamon and ancho chili pepper for a little bit of heat.

• 4 ounces milk
• 1 cinnamon stick
• 1/4 vanilla bean
• 1 ounce chocolate
• 2 ounces Bailey’s Irish Cream
• pinch of ancho chili powder

Steep your milk with a cinnamon stick and 1/4 vanilla bean. Using a double broiler, melt your preferred brand of bittersweet chocolate. Once melted, add the milk to the chocolate, add Bailey's and mix in a pinch of ancho chili powder. Put it all into your favorite mug, top it off with toasted marshmallows and enjoy wrapped in a blanket by a cozy fire.