Photo: Ryan Liebe
Scroll For More Photos
Recipe: Iced Tea Spiked (or not!)
Everyone will love this drink.
Here's how:
- 1. Make the simple syrup: Bring 1 cup each sugar and water to a boil, stirring to dissolve the sugar; let cool. Meanwhile, steep 8 black tea bags in a pitcher with 4 cups hot water for 10 minutes. Remove the tea bags and add 3 cups cold water.
- 2. For spiked tea: Add the simple syrup and 3/4 cup citrus vodka.
- 3. For alcohol-free tea: Add the simple syrup to taste. Chill, then serve over ice with lemon slices.