Ladies Celebrating Ladies: 15 Delish Galentine's Day Cocktails to Sip

Galentine's Day? Oh, it's only the best day of the year!

By: Kayla Kitts

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Photo By: Sparkling Ice

Photo By: Sid Hoeltzell for Santa Margherita

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Photo By: Bruce Cost Ginger Ale

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Photo By: Pisco y Nazca

Photo By: Carma Connected

Photo By: Brady Mickelson, Elysian Brewing | Recipe By: Tyson Heriot, Bartender at Elysian Bar

Photo By: Max Green, Amor y Amargo

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Photo By: Sugar Factory Ocean Drive

Photo By: Pamela Wiznitzer, Seamstress NYC

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Photo By: Lucinda Sterling, Middle Branch

Sparkling Frosé

INGREDIENTS: 1/2 bottle Sparkling Ice Cherry Limeade, 8 rosé ice cubes, 1 oz lemon juice, mint (for garnish)

DIRECTIONS: Pour rosé into an ice cube tray and place it into the freezer until frozen. In a blender, combine the Sparkling Ice Cherry Limeade, rosé ice cubes and lemon juice. Garnish with a mint sprig.

Sparkling Hibiscus

INGREDIENTS: 1 bottle Santa Margherita Prosecco Superiore DOCG, whole hibiscus flowers (packed in syrup), 8 tsp hibiscus syrup (used to pack the flowers)

DIRECTIONS: Place a whole hibiscus flower in the bottom of a glass. Fill the glass with prosecco to 3/4-inch of the rim. Carefully spoon two teaspoons of the hibiscus syrup down the interior side of the glass.

Sweet + Sparkly Champagne

INGREDIENTS: 3 oz chilled Champagne, 1 oz Sparkling Ice Cherry Limeade, cotton candy

DIRECTIONS: Fill a flute with Champagne and Sparkling Ice Cherry Limeade. Place a small, two-inch piece of cotton candy on top of the glass as a garnish. Push the cotton candy into the glass for a fun, disappearing effect.

Flor Adora

INGREDIENTS: 1-1/2 oz Plymouth Gin, 4 oz Bruce Cost Ginger Ale Original, 3/4 oz Small Hand Foods Raspberry Gum Syrup, 3/4 oz lemon juice

DIRECTIONS: Combine all ingredients in a glass with ice. Garnish as desired.

Sparkling Raspberry

INGREDIENTS: 1-1/2 oz vanilla vodka, 1 bottle Sparkling Ice Grape Raspberry, 1 tsp simple syrup, 1/2 oz fresh lemon juice, raspberry ice cubes (for garnish)

DIRECTIONS: Place raspberry ice cubes in a glass and set to the side. In a cocktail shaker, add vanilla vodka, simple syrup and fresh lemon juice, then shake. Strain over ice and top with Sparkling Ice Grape Raspberry.

Pink Lady

INGREDIENTS: 1/2 oz cherry syrup, 1/2 oz simple syrup, 1/2 oz lemon juice, 1/2 oz egg white, 1/2 oz St-Germain, 1.5 oz Bombay Sapphire

DIRECTIONS: Combine all ingredients in a coupe glass, then garnish with a cherry.

Strawberry Fields for 15 Years

INGREDIENTS: 2 oz Afrohead Rum, 3/4 oz sweet vermouth, 1/2 oz strawberry shrub or strawberry syrup, 3-4 muddled strawberry slices

DIRECTIONS: Muddle the strawberry slices in a mixing glass, add all the other ingredients and stir. Double strain into a chilled coupe glass. Garnish with dehydrated strawberry slices.

The Bitter Split

INGREDIENTS: 3 oz Elysian Split Shot Espresso Milk Stout, 1/2 oz Angostura Bitters, 1/2 oz almond sugar syrup, 1/2 oz blackberry liqueur, dollop of heavy whipped cream (optional)

DIRECTIONS: Combine bitters, almond sugar syrup and blackberry liqueur. Pour over crushed ice, shake and strain into a goblet-style glass. Add Elysian Split Shot Espresso Milk Stout. If desired, gently add a dollop of heavy whipped cream on top, then lightly swirl the cream throughout the cocktail with a straw.

Diamond District

INGREDIENTS: 1 oz Templeton Rye, 2 oz Carpano Antica Formula Vermouth, 2 dashes Scrappy's Lime Bitters, lemon twist (for garnish)

DIRECTIONS: Add all ingredients to a mixing glass, stir and strain into a chilled coupe glass. Garnish with a lemon twist.

Kiss Me, Cocoa

INGREDIENTS: 1 oz Kerrygold Irish Cream Liqueur, 1/2 oz creme de cacao, 1-1/2 oz Woodford Reserve Bourbon, 3/4 oz Ancho Reyes Chile Liqueur

DIRECTIONS: Garnish the rim of a glass with cocoa powder, cayenne pepper and sugar. Combine all ingredients and pour over ice.

Love On the Rocks

INGREDIENTS: 1 oz well bourbon, 1/2 oz creme de cassis, 1/2 oz Aperol, 1/2 oz lemon juice, 2 dashes Regan's Orange Bitters, Cava sparkling wine, lemon twist (for garnish)

DIRECTIONS: Combine all ingredients (except Cava) in a cocktail shaker with ice and shake. Strain in a glass over fresh ice and top with Cava. Garnish with a lemon twist.

Bubbly Kisses

INGREDIENTS: 6 oz Brut Champagne, 3 oz strawberry rum, 3 oz strawberry peach schnapps, 2 oz grenadine, 2 oz strawberry puree, 6 oz lemon-lime soda

DIRECTIONS: Combine all the ingredients in a goblet. Garnish with four gummy kisses and two strawberries on the rim of the glass, then drop four gummy kisses inside.

Ever Thine, Ever Mine

INGREDIENTS: 1-1/2 oz Kerrygold Irish Cream Liqueur, 3/4 oz pomegranate liqueur, 1-1/2 oz Koskenkorva Vodka

DIRECTIONS: Combine all ingredients, then pour in a coupe glass. Garnish with fresh raspberries.

Chambord Royale

INGREDIENTS: 1/4 oz Chambord Liqueur, Champagne, raspberry (for garnish)

DIRECTIONS: Pour the Chambord Liqueur into a glass. Top with your favorite Champagne, then finish with a fresh raspberry.

Sunday Morning Hues

INGREDIENTS: 1 oz Crème Yvette, 1 oz Kerrygold Irish Cream Liqueur, 1 oz Caffè Borghetti, 1 oz espresso, 1 oz mascarpone

DIRECTIONS: Mix all ingredients (except mascarpone) with ice in an Irish coffee mug. Top with mascarpone cheese.

Ladies Celebrating Ladies: 15 Delish Galentine's Day Cocktails to Sip

Related To:

Shop This Look

Sparkling Frosé

Sparkling Hibiscus

Sweet + Sparkly Champagne

Flor Adora

Sparkling Raspberry

Pink Lady

Strawberry Fields for 15 Years

The Bitter Split

Diamond District

Kiss Me, Cocoa

Love On the Rocks

Bubbly Kisses

Ever Thine, Ever Mine

Chambord Royale

Sunday Morning Hues

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