Ladies Celebrating Ladies: 15 Delish Galentine's Day Cocktails to Sip

INGREDIENTS: 1/2 bottle Sparkling Ice Cherry Limeade, 8 rosé ice cubes, 1 oz lemon juice, mint (for garnish)

DIRECTIONS: Pour rosé into an ice cube tray and place it into the freezer until frozen. In a blender, combine the Sparkling Ice Cherry Limeade, rosé ice cubes and lemon juice. Garnish with a mint sprig.

INGREDIENTS: 1 bottle Santa Margherita Prosecco Superiore DOCG, whole hibiscus flowers (packed in syrup), 8 tsp hibiscus syrup (used to pack the flowers)

DIRECTIONS: Place a whole hibiscus flower in the bottom of a glass. Fill the glass with prosecco to 3/4-inch of the rim. Carefully spoon two teaspoons of the hibiscus syrup down the interior side of the glass.

INGREDIENTS: 3 oz chilled Champagne, 1 oz Sparkling Ice Cherry Limeade, cotton candy

DIRECTIONS: Fill a flute with Champagne and Sparkling Ice Cherry Limeade. Place a small, two-inch piece of cotton candy on top of the glass as a garnish. Push the cotton candy into the glass for a fun, disappearing effect.

INGREDIENTS: 1-1/2 oz Plymouth Gin, 4 oz Bruce Cost Ginger Ale Original, 3/4 oz Small Hand Foods Raspberry Gum Syrup, 3/4 oz lemon juice

DIRECTIONS: Combine all ingredients in a glass with ice. Garnish as desired.