For the gourmet chef (or the not-so-gourmet chef who likes to show off), having a restaurant-style kitchen is a must. Professional-grade appliances, plenty of workspace and low-maintenance countertops make preparing delicious meals a cinch.
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If you want a restaurant-quality kitchen without the cold, industrial feel, consider a design like this one. Stainless steel cabinetry and appliances are paired with a warm, antique French-tiled floor. Design by Van Tullis