Gourmet Kitchens

Four work stations, an island with two ovens, eight burners, a griddle, a grill, a salamander, sink and pot filler are just some of the components that support this work-horse of a kitchen. Design by Peter Salerno

This gourmet kitchen was designed with two islands: one contains a professional prep area, while the other is dedicated to storage and cooking functions. Design by Phillip Guarino of Arclinea Boston

Two is always better than one for the serious cook, and this kitchen is equipped with two sinks and two ovens, providing plenty of space for food prep and cleanup. Designed by SPG Architects

This over-sized integrated refrigerator provides plenty of storage for fresh produce, meats and cheeses. It's crafted to look like an old-time icebox.