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Photo: Sam Henderson
Ruffled Edges
Use a fluted cookie cutter to cut out shapes from baked peanut butter cookies
Tip: save the scraps for cookie balls. Melt chocolate and place a dollop on top in the center of each smaller cookie. Gently press a peanut into the chocolate and allow the chocolate to harden before serving.
Tip: save the scraps for cookie balls. Melt chocolate and place a dollop on top in the center of each smaller cookie. Gently press a peanut into the chocolate and allow the chocolate to harden before serving.
