Artichoke and Black Truffle Dip Recipe
This savory artichoke and black truffle dip is an easy holiday appetizer and pairs perfectly with flatbreads and pitas.
- A
- A
- A
E-mail This Page to Your Friends
xSuccess!
A link to %this page% was e-mailed
Makes 1 1/2 cups dip
Ingredients
1 can (14 oz) artichoke hearts
8 oz whipped cream cheese at room temperature
1 large shallot finely chopped
1/4 tablespoon salt
1 tablespoon olive oil
3 tablespoons black truffle paste (available from gourmetfoodstore.com)
1/2 cup fresh parmesan cheese grated
Directions
1. Preheat oven to 375 F.
2. Saute shallots in olive oil until soft. Remove from heat and transfer to a mixing bowl.
3. Add cream cheese, artichoke hearts, truffle paste and salt. Keep mix refrigerated until an hour before serving. (Can be made up to 2 days ahead.)
4. Transfer mixture to glass baking bowl. Sprinkle parmesan and bake for 40 minutes or internal temperature of 160 F.
5. Serve with homemade flatbread sprinkled with Mediterranean herbs. Cut into triangles and top with dip.
Serving Suggestion
Use cupcake wrappers to serve 2-3 pieces of flatbread.
We Recommend...
Dip Trio: Guacamole, Black Bean Salsa and Drunken Pico de Gallo
This Mexican-inspired appetizer idea offers triple the fun.
Dark Chocolate Truffles With Champagne and Coconut Flakes Recipe
These dark chocolate truffles are a delicious indulgence and make a great gift to give to friends.
Fruit and Nut Chocolate Brittle Recipe
This tasty treat is easy to make and can be customized to suit anyone's taste. Make multiple batches of white, milk and dark...
See Also:
From our Sister Sites:
- Coastal- and Cottage-Style Christmas Decorations (from DIY Network)
- DIY Weddings: Drink Menus and Cocktail Recipes (from DIY Network)
- Dramatic and Sexy Black Decorating Ideas (from DIY Network)
Shop Entertaining Products
Shop products for entertaining from tableware to serving pieces, napkins and more
