Bio
Patty is a contributing writer for HGTV.com and has also written for Food Network since 2016. She has been a lifestyle and food journalist for over a decade, getting her start in print before pivoting to the digital world. Since then, she’s been on staff at national publications such as The Kitchn, The Spruce Eats and TODAY Show. Thanks to her background as a features reporter, she has experience covering a wide variety of topics (from news and trends to product reviews) and writing in different formats (from profiles to how-to tutorials). Patty is currently a freelance writer who has been published in Forbes Vetted, Martha Stewart Living, U.S. News 360 Reviews, Real Homes, Food & Wine and more.
Experience
A former features editorial assistant at the New York Daily News who worked her way up to Executive Editor at The Kitchn, Patty has written more than 300 articles and edited countless others during her 15-year career as a writer and editor.
Education
Patty was a member of New York University’s Arthur L. Carter Journalism Institute and graduated with a Bachelor of Arts in Journalism and History.
