13 Ways to Mix Edibles and Ornamentals

Gardens filled with edibles and ornamentals invite visitors to appreciate their beauty and flavors. Here, red 'Summer Carnivale' hollyhocks mingle with aromatic dill 'Bouquet' and sage 'Berggarten'.

Imagine a hedge you can use to make pesto! With its small leaves and dwarf habit, 'Boxwood' basil takes the place of traditional boxwood shrubs. Pink petunias in the background set off its deep green color.

Green onion stalks make a backdrop for a tumble of orange marigolds and tomato plants. They're bordered on the other side by spikes of velvety-purple salvia and orange-red tithonia.

Swiss chard and pansies add the three primary colors to this edible, ornamental garden: red, green and blue.