The (Economy) Skies Are Getting Friendlier
It's hard to imagine a time when flying economy involved restaurant-style meals and actual dishware; flight attendants happily served unlimited drinks from a bar area; and seats provided enough legroom to prevent losing circulation in your lower extremeties. In recent decades economy passengers have been subjected to meal reduction (or flat-out meal elimination), shrinking seats and zero free alcohol; some airlines barely serve more than water. In a small sign of changing times, a growing number of airlines are once again trying to improve the economy experience by providing amenities typically reserved for first class and its equivalent. Read on to learn who's serving welcome drinks, providing multi-course meal service and increasing seat comfort.