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Photo: Debbie Wolfe
Decadent Chocolate Fondue
This simple dessert is full of holiday fun. Ingredients: 12 oz semisweet chocolate chips, 4 oz bittersweet chocolate, 1 cup heavy cream, 1 teaspoon vanilla extract. Directions: Place all ingredients into a heatproof ceramic or glass jar. Fill a slow cooker with about 2-3 inches of water and place the jar into the slow cooker. Cook on high for 1-2 hours until the chocolate is melted. Mix well and serve with cookies, pretzels, fruit, marshmallows or graham crackers. Entertaining a large crowd? Add more than one jar to the slow cooker.