Photo: American Beauties Native Plants/ABNativePlants.com
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Chocolate Flower (Berlandiera lyrata)
Pull the petals off chocolate daisies in the morning, when their fragrance is the strongest, to enjoy their pleasing cocoa odor. Also called chocolate flower and lyreleaf greeneyes (sic), Berlandiera lyrata belongs to the aster family and blooms at night. It takes its botanical name from the 1800s physician who found it growing in northern Mexico and Texas. Perennials in Zones 4 to 10, chocolate daisies grow 12 to 15 inches tall and 18 to 24 inches wide. They form mounds of velvety, gray-green leaves and yellow, daisy-like blooms with reddish-brown stamens and green eyes. Use these small wildflowers, which are classified as herbs, in groups for the most impact; they bloom from spring until frost and are especially pretty in meadows, where they attract butterflies and beneficial insects. They prefer full sun but tolerate part shade; adapt to dry, rocky or sandy soils with good drainage and tolerate drought. They’re easy to grow from seed, naturalize well and resist deer and drought once established.