Sandra Lee

Acclaimed home and food expert Sandra Lee has revolutionized the term homemade as a popular Food Network host, editor-in-chief of Sandra Lee Semi-Homemade magazine, and best-selling author. Sandra’s trademark 70/30 Semi-Homemade philosophy translated to television with Food Network’s Semi-Homemade Cooking with Sandra Lee and to the Internet with SemiHomemade.com. Sandra attended University of Wisconsin – La Crosse as well as Le Cordon Bleu; launched several lines of home, garden, and craft products including Kurtain Kraft; worked with QVC; and produced a successful DIY home improvement series. With a commitment to service and charity, Sandra participates in numerous philanthropic organizations including Share Our Strength, UNICEF, Project Angel Food, and God’s Love We Deliver. Since 2002 Sandra has written 19 cooking and entertaining books.