Feta, Mint and Watermelon Bites Recipe
Simple, fresh watermelon and feta appetizers flavored with red wine vinegar and mint pair perfectly with bubbly champagne.
- A
- A
- A
E-mail This Page to Your Friends
xSuccess!
A link to %this page% was e-mailed
Makes about 24 pieces
Ingredients
2 pounds seedless watermelon, cut into 1-inch cubes
1/4-cup red wine vinegar
2 tablespoons extra virgin olive oil
1/2 medium yellow onion, thinly sliced into rings
2 tablespoons crumbled feta cheese
1 sprig mint, finely chopped
salt and pepper, to taste
24 decorative skewers (optional)
Directions
In a small bowl, combine the red wine vinegar, extra virgin olive oil and onion rings; season with salt and pepper to taste and marinate for one hour in the refrigerator covered with plastic wrap.
To assemble, place a watermelon cube on a plate, top with 2 marinated onion rings and sprinkle with feta and mint.
To create a more elegant look, twist the onion around a skewer in the shape of an eight. Tip: Add an extra twist or two if it is a larger ring) Poke the skewer into the watermelon; sprinkle feta and mint on top.
Cook's Note: The watermelon weight is after the rind has been removed.
More From Hosting the Holidays
11 Holiday Appetizers
Host your next Christmas party with these 11 holiday appetizers from HGTV.com.
(11 photos)12 Secrets to Hosting a Stress-Free Holiday Party
Creating meaningful memories doesn't have to drain your energy or your wallet. Save time and money with these stress-less...
(12 photos)See Also:
From our Sister Sites:
- DIY Weddings: Menu Ideas and Recipes (from DIY Network)
- DIY Weddings: Drink Menus and Cocktail Recipes (from DIY Network)
- Sealing Basement Walls and Floors (from HGTVRemodels)
Shop Entertaining Products
Shop products for entertaining from tableware to serving pieces, napkins and more







