Salmon Lollipops Recipe
Three ingredients are all you need to make these party-perfect appetizers. Simply cover balls of cream cheese in salmon and sprinkle with chives to create irresistible and savory hand-held treats.
Yield: 12 canapes
- 12 slices smoked salmon, cut into 2 rounds
- 6 ounces cream cheese
- 12 lollipop or popsicle sticks
- 1 bunch chives, snipped fine
1: Prepare 3/4-inch diameter balls of cream cheese. Roll and refrigerate.
2: Cut circles of smoked salmon.
3: Wrap salmon circles around each ball of cream cheese.
4: Twist a sheet of plastic wrap around each ball to form a round shape. Place each ball in the refrigerator until ready to use.
5: Dip both sides of smoked salmon ball in snipped chives.
6: Place lollipop or popsicle stick into bottom of smoked salmon. Serve chilled.