Salmon Lollipops Recipe

Three ingredients are all you need to make these party-perfect appetizers. Simply cover balls of cream cheese in salmon and sprinkle with chives to create irresistible and savory hand-held treats.

Salmon Lollipops

Salmon Lollipops

By: Susan Mason
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Yield: 12 canapes

Ingredients

  • 12 slices smoked salmon, cut into 2 rounds
  • 6 ounces cream cheese
  • 12 lollipop or popsicle sticks
  • 1 bunch chives, snipped fine

Directions

1: Prepare 3/4-inch diameter balls of cream cheese. Roll and refrigerate.

2: Cut circles of smoked salmon.

3: Wrap salmon circles around each ball of cream cheese.

4: Twist a sheet of plastic wrap around each ball to form a round shape. Place each ball in the refrigerator until ready to use.

5: Dip both sides of smoked salmon ball in snipped chives.

6: Place lollipop or popsicle stick into bottom of smoked salmon. Serve chilled.

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