Mini Candy-Corn Layer Cake Recipe
Fall's favorite candy gets reinterpreted as a colorful mini cake your Halloween or Thanksgiving guests are sure to love.
- 3 boxes of white cake mix
- orange and yellow food coloring
- white fluffy frosting
- 3" round cookie cutter
- jelly roll pan
1: Prepare each of the three boxes of cake mix in separate bowls according to package directions.
2: Add food coloring to each of the bowls except for the white bowl, until desired color is achieved.
3: Pour cake batter into jelly roll pans that have been oiled and floured.
4: Bake cakes according to package directions, keeping in mind that the cake is thin and may bake faster than directions indicate.
5: Cool cakes on cooling rack.
6: Use a 3" round cookie cutter to cut circles of cake from each color.
7: Stack layers, piping white frosting between them.
8: Frost the top of cakes as desired and add a few pieces of candy corn.