Fall Flower Arrangements for Your Table

Follow these easy steps to create this gorgeous fall centerpiece. 

Assorted dahlias/ persimmons (available at local market or persimmon branches) / yard clippings (we used vines, maple leafs, boxwood, sage, dusty miller and berry branches all foraged) / ornamental or edible cabbage / thistle (local market) / wet floral foam (online or local craft store) / one large tray for your arrangement so you have plenty of room to work at least 12 inches across and 6 inches wide.

Start by covering one half of your serving tray or surface with selected cabbage leafs to cover bottom of tray. This not only protects whatever you are serving but also provides color and texture. 

On the other side of the tray take one 6-inch piece of wet floral foam and begin arranging floral piece. Here we started with herbs (sage) but any will do. Use what you have. It will smell amazing and give that texture you are looking for.