Easy Easter Brunch Recipes

Eggs, peas, asparagus and pretty pastel colors are perfect for the Easter table.

Photo By: Photo by Mick Telkamp

Photo By: Image courtesy of Flip Burger Boutique

Photo By: Image courtesy of Mick Telkamp

©2012, James T. Farmer III and Maggie Yelton from "Sip and Savor" by James T. Farmer III, reprinted with permission by Gibbs Smith

Photo By: Debbie Wolfe

Photo By: Image courtesy of Sam Henderson

Photo By: Image courtesy of Sam Henderson

Photo By: Image courtesy of King + Duke

Photo By: Image courtesy of Angie Mosier

Photo By: Image courtesy of Hope Philbrick

Photo By: Image courtesy of Whole Foods Market

Photo By: Photo by Mick Telkamp

Photo By: Photo by Mick Telkamp

Asparagus Eggs Benedict and Sweet Potato Hash

Skip the restaurant and wow the brunch crowd at home this year with easy-to-make asparagus eggs Benedict and savory skillet sweet potato hash.

Grilled Asparagus

Nothing beats the flavored of grilled asparagus. It's a quick, delicious recipe you can whip up in no time.

An Easter Milkshake

This Easter shake is something the kids will love and a great way to put those Peeps to good use.

English Pea and Radish Salad

Few things say spring like fresh green peas. Pair them with radishes for a dish with beautiful garden color.

Bacon Deviled Eggs

Put those Easter eggs to work in this rich variation on deviled eggs rendered decadent with bacon.

Strawberry-Rhubarb Galettes

Two spring crops come together in this recipe for Strawberry-Rhubarb Galettes.

Easter Bread

This pretty recipe is the perfect way to celebrate spring.

Hibiscus Tea

Refreshing and a lovely burst of color for the table, this hibiscus tea would make a lovely addition to an Easter feast.

Carrot Cake

Moist and sweet, carrot cake is a classic dessert that has been around for decades and it somehow makes sense for an Easter holiday synonymous with carrot-loving bunnies.

Blueberry Merlot Sorbet

This sorbet recipe is a lovely balance of jammy flavors from blueberries and a light, fruity Merlot. It’s a perfect pair that is full of flavor and refreshing.

Spinach Avocado Grapefruit Salad

The tang of grapefruit and the rich combination of avocado and feta make for a memorable spring salad.

Grilled Zucchini Salad

A garden on a plate makes this grilled zucchini spin on the usual lettuce-based salad a winner.

Strawberry Cocktail

The Yearling cocktail makes delicious use of seasonal strawberries.

Fig Tart With Vidalia Onions

Atlanta chef Kevin Gillespie's fig tart uses one of Georgia's most notable crops, Vidalia onions.

Vidalia Onion Soup

A Vidalia onion soup from the Marietta, Georgia restaurant Chicken and the Egg celebrates the seasonal Vidalia onion harvest.

lemony asparagus salad

Shaved raw asparagus makes a light salad with lots of flavor and crunch.

Rosemary Challah

Challah is a traditional Jewish egg bread given a delicious garden flourish with the addition of rosemary.

Lemon Meringue Pie

Luscious lemon meringue pie pairs rich lemon custard with a topping of whipped egg whites.

Hot Cross Buns

Celebrate the holiday and bountiful crops ahead with these traditional spiced rolls.

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