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Photo: Image by Kelly Pretsch
Create an On-Trend Cocktail
Apple cider vinegar can easily stand in for a fruit mash syrup in a cocktail, often referred to as a shrub. Combine apple cider vinegar with apple cider, a bit of sugar, lemon juice, and bourbon—and shake. Strain and pour over ice for a perfect fall sip. Such combinations of vinegar and fruit are known as a shrub. This cocktail’s been around for a few centuries, so it’s tried and true.
Apple Cider Vinegar Shrub Cocktail
- 2 tablespoons (1 ounce) apple cider vinegar
- 3/4 cup apple cider
- 1 teaspoon sugar
- 1 teaspoon lemon juice
- 3 ounces bourbon
- Garnish with apple
- Strain before serving over ice. This amount makes 2 cocktails.
For a non-alcoholic ACV beverage, try the switchel, the traditional drink of field harvesters. Blend ACV, honey, ginger and a twist of lime with water for a refreshing, healthful beverage.
Switchel
- 2 tablespoons ACV
- 3 tablespoons honey (or molasses or sorghum syrup)
- 1.5-2 inch piece of fresh gingerroot, peeled and minced
- 1 quart water
- Juice from half a lime (or lemon)
- Lime (or lemon) zest
Mix and refrigerate overnight. Pour over ice. You can substitute seltzer or even ginger ale for some of the water. If so, reduce water by that amount in the initial mix. I often make it as a concentrate for easier storage and then add the desired mixer in the glass. I freeze it sometimes, too, and just toss the ice cubes into water.