The best part? These are beginner-friendly!
Creamy polenta makes the perfect base for this take on shrimp and grits.
It’s pizza...for breakfast. The best of two worlds collide for this quick and easy muffin tin recipe.
Baking instead of frying this classic dish makes it easy to kick back with a cocktail instead of hovering over the stove.
This boozy treat is tart, sweet, and creamy at once.
The Amalfi Coast is calling. Drink in summer with this creamy, fizzy, lemon concoction.
Strawberry shortcake never had it so good. Strawberries, cream and a little boozy boost make this the perfect summer sip.
Like a latke in a cup, this recipe look impressive but is a breeze to make.
You can almost feel the island breezes with this summer staple. Make it a sweet deal with the addition of ice cream and a little sparkle.
You won’t find this creamsicle on any ice cream truck. The classic flavors of the creamy favorite are given a boozy boost.
Key lime pie is good. Key lime pie with rum and ice cream that you can sip on the patio? Now, that’s a completely different, delicious story.
Meet the black Russian: This decadent dessert float brings together all that is good about coffee, cocktails and ice cream.
Sip your way to happiness with this smooth take on a summer classic. It is all the sweet, salty, tart goodness of a margarita with a creamy twist.
Nothing says summer like a peach cobbler. Serve yours up in liquid form with a little kick.
What's better than a cola float? A cherry-flavored boozy float with rum, of course!