This Pina Colada Float Is (Almost) Better Than a Tropical Vacation

You can almost feel the island breezes with this summer staple. Make it a sweet deal with the addition of ice cream and a little sparkle. 

Pina Colada Float

Boozy Floats

Pina Colada Float

Photo by: Sam Henderson

Sam Henderson

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The Ingredients

  • 3/4 cup coconut milk ice cream
  • 3 ounces coconut rum
  • 6 ounces pineapple soda
  • whipped cream
  • pineapple wedge, for garnish
  • shredded coconut, for garnish

The Instructions

Place coconut milk ice cream in the bottom of a medium float glass (10-12 ounces). Add the coconut rum and then slowly pour the pineapple soda over the ice cream to fill the glass.

Top with whipped cream and a pineapple wedge. Garnish with shredded coconut.

Next Up

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Meet the black Russian: This decadent dessert float brings together all that is good about coffee, cocktails and ice cream.

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What's better than a cola float? A cherry-flavored boozy float with rum, of course! 

Boozy Peach Cobbler: The Ice Cream Float Goes Southern

Nothing says summer like a peach cobbler. Serve yours up in liquid form with a little kick.

Key Lime Pie, In Boozy Float Form

Key lime pie is good. Key lime pie with rum and ice cream that you can sip on the patio? Now, that’s a completely different, delicious story.

A Margarita That Doubles as Dessert? Yes, Please

Sip your way to happiness with this smooth take on a summer classic. It is all the sweet, salty, tart goodness of a margarita with a creamy twist. 

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