Calling All Lemonade Lovers: Try This Triple-Lemon Float

The Amalfi Coast is calling. Drink in summer with this creamy, fizzy, lemon concoction. 

Boozy Floats

Boozy Floats

Sprakling Lemonade Float

Photo by: Sam Henderson

Sam Henderson

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The Ingredients

  • 3/4 cup lemon sorbet
  • 2 ounces limoncello
  • 3 ounces Prosecco
  • lemon wedge, for garnish

The Instructions

Place the lemon sorbet in the bottom of a medium float glass that holds about 10-12 ounces. Add the limoncello and slowly pour the Prosecco over the sorbet to fill the glass.

Garnish with a fresh lemon wedge. Serve immediately.

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