Stainless Steel Kitchen Countertop
This hard-working surface can make a small kitchen look bigger.
Stainless steel is popular for its strength, stain resistance and heat resistance. Characterized by its use in commercial kitchens, the nonporous, hygienic surface is great for food prep and easy to clean.
The reflective surface also can cause a small kitchen to appear larger. Its construction lends itself to integrated backsplashes, sinks, drain boards and soap dispensers, and the color usually matches pre-existing appliances and hoods. Though they're durable, you should employ cutting boards and trivets and beware of dropping heavy objects.
What Is It? Stainless steel is technically steel alloy containing chromium. It does not rust or corrode as easily as regular steel.
Considerations When Choosing Stainless Steel Countertops
Thickness and Edges. Standard thickness is an inch and a half, but other options are available. Several edge profiles exist, including marine (no-drip), square, angled-back and bull-nosed.
Custom Options. Stainless steel countertops are custom made in virtually any shape, size, configuration and finish. Manufacturers fabricate them from sheets and cut them to templates. These are adhered to a wood or metal substrate and soundproofed. The range of finish options includes brushed, polished, quilted and hammered. A patterned finish helps camouflage scratches and dings.
Other Metals. Craving sheen in the kitchen? You can also choose from other metallic countertop options.
- Copper. This distinctive surface, which matches pots and pans, imbues old-world charm and gains a rich patina over time.
- Pewter. Nonporous pewter lends a luxurious look and takes on a gray patina.
- Zinc. A soft metal, zinc can be decoratively shaped and develops a bluish-gray patina over time.
- Bronze. This golden-hued material darkens with age. Looks range from shiny to antiqued.
Maintenance. Wipe the countertop with a soft cloth and warm water daily. Use stainless steel cleansers to avoid streaks. Minor scratches can be removed with a non-abrasive pad.
Pros: Strong and long-lasting. Won't chip or fade. Withstands heat and stains. Inhibits bacteria. Seamless appearance. Forgiving on dropped dishware. Easy to clean. Eco-friendly. Requires no finishing.
Cons: Shows scratches and fingerprints. Can be noisy. Can dent without a firm underlay. Requires special cleanser.
Price: $120 to $160 per square foot, installed
The Bottom Line. Stainless steel is at home in sleek, contemporary kitchens. The nonporous, heat-resistant surface is ideal in food prep zones and near the sink and range.
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