Salmon Tartare in Baked Wonton Cups

These small hors d’oeuvres are so light and refreshing. The cucumbers and crispy wonton cups pack a big crunch perfect for warm weather, and amazing paired with a cold white wine.

Font
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma; Maximum 20 email addresses.

Refresh

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to %this page% was e-mailed

Ingredients

Makes 24

24 wonton wrappers

Salmon tartare
1/2 pound sushi-grade salmon fillet, diced
1/2 cup seedless cucumber, diced
1 teaspoon sesame oil
1/2 teaspoon low-sodium soy sauce
1 teaspoon ginger, peeled and minced
1 green onion, thinly sliced
1 garlic clove, minced
Sea salt and cracked pepper to taste

Garnish
Toasted sesame seeds

Directions

1. Preheat oven to 350 degrees F.

2. Using a 2 1/2-inch circle cutter, cut 24 circles from the wonton wrappers.

3. Spray a mini muffin tin with a small amount of cooking spray and press the wonton circles into each hole. Spray tops with more cooking spray and bake for 12 to 15 minutes or until golden brown (keep an eye on the cups as they can burn easily).

4. Remove mini muffin tin from oven and place cups onto a cooling rack and allow to cool completely.

5. For the tartare: Place all ingredients into a mixing bowl and season with salt and pepper. Gently fold ingredients together.

6. Cover and refrigerate for 30 minutes to allow flavors to marry.

7. Allow mixture to sit out at room temperature for 7 to 10 minutes before scooping into baked wonton cups.

8. Top with toasted sesame seeds and serve.

We Recommend...

Baked Churros Recipe

Baked Churros Recipe

Make a healthier version of this delicious fried treat by baking it instead.

Piña Colada Baked Doughnuts Recipe

Piña Colada Baked Doughnuts Recipe

The glaze on these doughnuts is infused with pineapple juice for added flavor. Bake the doughnuts instead of frying them to cut...

Baked Brie with Raspberry Preserves Recipe

Baked Brie with Raspberry Preserves Recipe

Keep holiday guests satisfied while they wait for dinner to begin with this warm, gooey appetizer. Baked Brie always impresses...

Advertisement

HGTV Inspiration Newsletter

Create your unique, personal style with advice and inspiration from HGTV.