Blood Sucker Halloween Cocktail Recipe

This vampire-friendly cocktail uses strawberry or raspberry puree to add streams of "blood" down the sides of the glass.

Halloween Cocktail

Blood Sucker Halloween Cocktail

Photo by Steve Murello

Photo by Steve Murello

Ingredients:

1 1/2 oz. Bacardi "0"
1/2 oz. Cointreau
2 oz. pineapple juice
1 Tbs. strawberry or raspberry puree

Preparation:

Pour rum, Cointreau and juice into a shaker with ice. Shake mixture, then pour into a rocks glass. Dip the end of a drinking straw into the berry puree, hold the tip of your finger over the other end and use the straw to squirt puree into the bottom half-inch of the drink, where it will sink in red blobs. Do not stir.

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