This open-concept kitchen blends traditional finishes with modern convenience. The granite countertops and brick flooring lend warmth, while the Mediterranean chandelier and oceanside view add tons of eye candy.
Ashley Farrell created a low-maintenance mini oasis for this Santa Barbara couple and complemented the artificial turf with Dianella, asparagus fern, Phormium tenax and dwarf Bird of Paradise. Instead of using mulch she opted for tumbled black Mexican stones, which creates a nice contrast.
Neutral countertops and backsplash make the white cabinets the focal point in this eat-in kitchen. A stainless farm sink and restaurant faucet give it professional flair.
Consult Program Guide